Food Allergy in Children
Sun Hee Choi, Yeong Ho Rha
J Korean Med Assoc. 2009;52(11):1090-1099. DOI: https://doi.org/10.5124/jkma.2009.52.11.1090
|
Citations to this article as recorded by
Knowledge and management of food allergy by parents of preschool children who experience food allergies
Seung Hui Kim, Seung-Min Lee
Journal of Nutrition and Health.2023; 56(2): 184. CrossRef Perception of food allergy among parents and school health instructors: A nationwide survey in 2015
Jeong Yun Hwang, Minji Kim, Ji Young Lee, Hea-Kyoung Yang, Kee-Jae Lee, Hyun-young Jeon, Youngshin Han, Yang Hee Kim, Jihyun Kim, Kangmo Ahn
Allergy, Asthma & Respiratory Disease.2018; 6(2): 97. CrossRef The past, present, and future of the research on food allergy in Korean children
Kangmo Ahn
Allergy, Asthma & Respiratory Disease.2018; 6(Suppl 1): S44. CrossRef A Survey on the Recognition of Confectionery Bakers Working in Gyeongnam Province for Food Allergy
Sol-A Kim, Jeong-Eun Lee, Sung-Rae Cho, Ji-Yoon Chang, Won-Bo Shim
Journal of Food Hygiene and Safety.2018; 33(5): 330. CrossRef Food allergic reactions in the community: a questionnaire survey of caregivers
An Deok Seo, Jun Yeol Lee, Song I Yang, Hye Ran Lee, So-Yeon Lee
Allergy, Asthma & Respiratory Disease.2017; 5(1): 27. CrossRef Occupational asthma caused by inhaling smoke from roasting perilla seeds
Saehyun Jung, Won Yeon Lee, Suk Joong Yong, Kye Chul Shin, Chong Whan Kim, Ji-Ho Lee, Ye-Ryung Jung, Hyun Sik Kim, Tae-Sun Yu, Sang-Ha Kim
Allergy Asthma & Respiratory Disease.2013; 1(1): 90. CrossRef
|