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Strategies for Prevention of Food Poisoning
Byung Chul Chun
J Korean Med Assoc. 2007;50(7):606-612. DOI: https://doi.org/10.5124/jkma.2007.50.7.606
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Citations to this article as recorded by
 A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia
Arhyel Buba Mshelia, Malina Osman, Norashiqin Binti Misni, Jasbir Singh Bedi
PLOS ONE.2022; 17(1): e0262313. CrossRef
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