 |
|
Type and treatment of toxic mushroom poisoning in Korea
Chang Hwan Sohn
J Korean Med Assoc. 2015;58(9):818-824. Published online 2015 Sep 18 DOI: https://doi.org/10.5124/jkma.2015.58.9.818
|
|
Citations to this article as recorded by
 Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics
Sergey Govorushko, Ramin Rezaee, Josef Dumanov, Aristidis Tsatsakis
Food and Chemical Toxicology.2019; 128: 267. CrossRef Mushroom Poisoning byMacrolepiota neomastoidea
So Yeon Kim, Yang-Hyun Baek, Sang Young Han, Sung Wook Lee, Young Hoon Roh, Kwan Woo Kim, Sung Hwa Kang, Jin Sook Jeong
The Korean Journal of Gastroenterology.2018; 71(2): 94. CrossRef Identification of trichothecene-type mycotoxins in toxic mushroom Podostroma cornu-damae and biological specimens from a fatal case by LC–QTOF/MS
Sanggil Choe, Sangwhan In, Youngjoon Jeon, Hyeyoung Choi, Suncheun Kim
Forensic Science International.2018; 291: 234. CrossRef Prognostic value of decision criteria for emergency liver transplantation in patients with wild mushroom induced acute liver injury
Youn-Jung Kim, Hyung Joo Lee, Seung Mok Ryoo, Shin Ahn, Chang Hwan Sohn, Dong-Woo Seo, Kyoung Soo Lim, Won Young Kim
Hepatobiliary & Pancreatic Diseases International.2018; 17(3): 210. CrossRef Predictors of poor outcomes in patients with wild mushroom-induced acute liver injury
Taerim Kim, Danbi Lee, Jae Ho Lee, Yoon-Seon Lee, Bum Jin Oh, Kyoung Soo Lim, Won Young Kim
World Journal of Gastroenterology.2017; 23(7): 1262. CrossRef
|