1. Joint FAO/WHO. Safety evaluation of certain food additives and contaminants. WHO food additives Series on INCHEM 2001;49:1021-1024.
2. Joint FAO/WHO food standards programme CODEX alimentarius commission. Alinorm 2006.
3. Sporik R, Holgate ST, Platts-Mills TA, Cogswell SS. Exposure to house-dust mite allergen (Der p I) and the development of asthma in childhood: a prospective study. N Engl J Med 1990;323:502-507.
4. Barnes RMR. In: Kay AB, editor. Principles and interpretation of laboratory tests for allergy. Allergy and Allergic Diseases 1997;Oxford: Blackwell Science Ltd.. 997-1005.
5. Boguniewicz M, Leung DYM. In: Adkinson NF, Bochner BS, Yunginger JW, Holgate ST, Busse WW, Simons FER, editor. Atopic dermatitis. Middleton's allergy: principle and practice 2003;St. Louise: Mosby. 1559-1580.
6. Leung DYM. In: Leung DYM, Sampson HA, Geha RS, Szefler SJ, editor. Atopic dermatitis. Pediatric Allergy: principle and practice 2003;St Louise: Mosby. 561-573.
7. Brostoff J, Challacombe SJ. Food allergy and intolerance 2002;2nd ed. St. Louis: Saunders.
9. Scott HS, Anne MF, Ramon M, Robert AW. Symposium: Pediatric food allergy. Pediatrics 2003;111:1591-1671.
10. Shideh M. Nutritional management of pediatric food hypersensitivity. Pediatrics 2003;111:1645-1653.
14. Ikeda K. On the taste of the salt of glutamic acid (new seasoning). J Tokyo Chem Soc 1909;820-836.
15. Gianocometi T. In: Filer LJ, Garattini S, Kare MR, Reynolds WA, Wurtman RJ, editor. Free and bound glutamate in natural products. Glutamic acid: advances in biochemistry and physiology 1979;New York: Raven Press. 25-34.
16. Ghadimi H, Kumar S, Abaci F. Studies on monosodium glutamate ingestion. I. Biochemical explanation of Chinese restaurant syndrome. Biochemical Med 1971;5:447-456.
17. Botey J, Cozzo M, Marin A, Eseverri JL. Monosodium glutamate and skin pathology in pediatric allergology. Allergol Immunopathol 1988;16:425-428.
18. Speer K. The management of childhood asthma 1958;Springfield IL: Charles C. Thomas. 23-40.
19. Lockey SD. Allergic reactions due to FD and C yellow #5 tartrazine, an aniline dye used as a coloring agent in various steroids. Ann Allergy 1959;17:719-725.
20. Simon RA. Adverse reactions to drug additives. J Allergy Clin Immunol 1984;74:623-630.
21. Devlin J, David TJ. Tartrazine in atopic dermatitis. Arch Dis Child 1992;67:709-711.
22. Williams AE. Benzoic acid. Kirk-Othermer Encyclopedia of Chemical Technology 1978;3rd ed. New York: Wiley-Interscience. 778-792.
23. Lueck E. Anmicrobial food additives 1980;New York: Springer-Verlag.
24. Juhlin L. Incidence of intolerance to food additives. Int J Dermatol 1980;19:548-551.
25. Nettis E, Colanardi MC, Ferrannini A, Tursi A. Sodium benzoate-induced repeated episodes of acute urticaria/angio-oedema: randomized controlled trial. Br J Dermatol 2004;151:898-902.
26. van Bever HP, Docx M, Stevens WJ. Food and food additives in severe atopic dermatitis. Allergy 1989;44:588-594.
27. Österballe O, Taudoroff E, Haahr J. Intolerance to aspirin, food-colouring agents and food preservatives in childhood asthma. Ugeskr Laeger 1979;141:1908-1910.