1. Dwyer J. Old Wine in New Bottle? The RDA and the DRI Nutrition 2000;16:488-492.
3. Berger MM. Can oxidative damage be treated nutritionally? Clin Nutr 2005;24:172-183.
4. Bialostosky K, Wright JD, Kennedy-Stephenson J, McDowell M, Johnson CL. Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States 1988~94. Vital Health Stat 11 2002;245:1-158.
5. Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Ascherio A, et al. Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. Am J Clin Nutr 2004;80:1508-1520.