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Effect of low sodium and high potassium diet on lowering blood pressure
Chang Hwa Lee, Jinho Shin
J Korean Med Assoc. 2022;65(6):368-376. Published online 2022 Jun 10 DOI: https://doi.org/10.5124/jkma.2022.65.6.368
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Citations to this article as recorded by
 Effect of low sodium and high potassium diet on lowering blood pressure and cardiovascular events
Byung Sik Kim, Mi-Yeon Yu, Jinho Shin
Clinical Hypertension.2024;[Epub] CrossRef Association between blood pressure control in hypertension and urine sodium to potassium ratio: From the Korea National Health and Nutrition Examination Survey (2016–2021)
Youngmin Yoon, Minkook Son, Yuyan Wang
PLOS ONE.2024; 19(11): e0314531. CrossRef Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents in foods, Food & Nutrient Database and the Korean Total Diet Study: a comparative study
Jee Yeon Lee, Sung Ok Kwon, Soo Hyun Lee, Min Jeong Seo, Gae Ho Lee, Cho-il Kim
Korean Journal of Community Nutrition.2023; 28(3): 235. CrossRef
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