Statistical analysis of the cause of death in Korea in 2019
Vital Statistics Division, Statistics Korea , Hyongjoon Noh, Juhee Seo, Seokmin Lee, Nari Yi, Sanghee Park, Sun Huh
J Korean Med Assoc. 2022;65(11):748-757.   Published online 2022 Nov 10     DOI: https://doi.org/10.5124/jkma.2022.65.11.748
Citations to this article as recorded by Crossref logo
Now is the time to consider reducing the total ischemic time
Dong-Kie Kim
The Korean Journal of Internal Medicine.2024; 39(1): 4.     CrossRef
Cause-of-death statistics in 2020 in the Republic of Korea
Hyongjoon Noh, Juhee Seo, Seokmin Lee, Nari Yi, Sanghee Park, Yong-Jun Choi, Sun Huh
Journal of the Korean Medical Association.2023; 66(2): 132.     CrossRef
Higher consumption of ultra-processed food is associated with cardiovascular risk in Korean adults: KNHANES 2016–2018
Sukyoung Jung, Eunjin Jang, Hyeongyeong Lee, Jee Young Kim, Sohyun Park
Frontiers in Nutrition.2023;[Epub]     CrossRef
Current Status of Stroke Center Certification Accreditation Recommendations for Comprehensive Stroke Centers Certification: A Consensus Statement from the Stroke Associated Korean Societies
Eung-Joon Lee, Hee-Kwon Park, Hae Woong Jeong, Ki Yung Boo, Yang-Jin Park, Tae-Woo Kim, Min Ho Chun, Min Wook Kim, Soo-Kyung Bok, Jeong-Ho Hong, Ju-Hun Lee, Hong-Kyun Park, Jeonghoon Bae, Jihoon Kang, Chi Kyung Kim, Seongheon Kim, Sung Hyuk Heo, Keon-Joo
Journal of the Korean Neurological Association.2023; 41(4): 257.     CrossRef