대한의사협회지: Journal of the Korean Medical Association

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Guidelines for disease prevention and health management in primary health care clinics
Guidelines for obesity clinic consultations in primary healthcare clinics: Jee-Hyun Kang, Kyoung-Kon Kim; J Korean Med Assoc. 2024;67(4):240-255. Published online April 10, 2024; DOI: https://doi.org/10.5124/jkma.2024.67.4.240; Full text PubReader ePub PDF

Current advances in health promotion in Korea
Current status of nutrient intake in Korea: focused on macronutrients: Seung-Won Oh; J Korean Med Assoc. 2022;65(12):801-809. Published online December 10, 2022; DOI: https://doi.org/10.5124/jkma.2022.65.12.801
Web of Science 3 Crossref 4; Full text PubReader ePub PDF

Effect of low sodium and high potassium diet on lowering blood pressure: Chang Hwa Lee, Jinho Shin; J Korean Med Assoc. 2022;65(6):368-376. Published online June 10, 2022; DOI: https://doi.org/10.5124/jkma.2022.65.6.368
Web of Science 1 Crossref 2; Full text PubReader ePub PDF

Efficacy and safety of calcium and vitamin D supplementation to prevent osteoporotic fracture: Bom Taeck Kim; J Korean Med Assoc. 2021;64(4):305-312. Published online April 10, 2021; DOI: https://doi.org/10.5124/jkma.2021.64.4.305; Full text PubReader ePub PDF

Prevention and management of urinary stone: Hae Do Jung, Joo Yong Lee; J Korean Med Assoc. 2020;63(11):684-695. Published online November 10, 2020; DOI: https://doi.org/10.5124/jkma.2020.63.11.684; Full text PubReader ePub PDF

Issues on carcinogen contaminated antihypertensive drugs and constructing drug safety management system: Byung Joo Park; J Korean Med Assoc. 2019;62(4):182-185. Published online April 16, 2019; DOI: https://doi.org/10.5124/jkma.2019.62.4.182
Crossref 1; Full text PubReader PDF

Effectiveness and safety of low-carbohydrate diets: Young Gyu Cho, Jae Heon Kang; J Korean Med Assoc. 2017;60(1):40-46. Published online February 10, 2017; DOI: https://doi.org/10.5124/jkma.2017.60.1.40
Crossref 2; Full text PubReader PDF

Diet management for dyslipidemia: Miae Doo, Yangha Kim; J Korean Med Assoc. 2016;59(5):358-365. Published online May 23, 2016; DOI: https://doi.org/10.5124/jkma.2016.59.5.358
Crossref 4; Full text PubReader PDF

Nutritional supplements: Hyun Ah Park, Soo Young Kim; J Korean Med Assoc. 2012;55(9):889-897. Published online September 20, 2012; DOI: https://doi.org/10.5124/jkma.2012.55.9.889
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Food Allergy in Children: Sun Hee Choi, Yeong Ho Rha; J Korean Med Assoc. 2009;52(11):1090-1099.; DOI: https://doi.org/10.5124/jkma.2009.52.11.1090
Crossref 6; Full text PubReader PDF

Dietary Therapy for Prevention of Atherosclerosis: Kyung Hee Hong; J Korean Med Assoc. 2009;52(3):287-298.; DOI: https://doi.org/10.5124/jkma.2009.52.3.287
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The Prevention of Type 2 Diabetes Mellitus: Doo Man Kim; J Korean Med Assoc. 2008;51(9):818-822.; DOI: https://doi.org/10.5124/jkma.2008.51.9.818
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Functional Foods and Clinical Trial: Soo Wan Chae; J Korean Med Assoc. 2005;48(6):517-522.; DOI: https://doi.org/10.5124/jkma.2005.48.6.517; Full text PubReader PDF

Dietetic Therapy for Obesity: Jeong Taek Woo; J Korean Med Assoc. 2004;47(4):298-302.; DOI: https://doi.org/10.5124/jkma.2004.47.4.298; Full text PubReader PDF

Socioeconomic Benefits of Reformed Lifestyles: Hee Sik Sun; J Korean Med Assoc. 2004;47(3):235-238.; DOI: https://doi.org/10.5124/jkma.2004.47.3.235; Full text PubReader PDF

Volume 67, No. 4

Journal Impact Factor 0.3

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